The 8" Berti chef’s knife is a general food preparation knife that will slice steaks as well as the ripest tomatoes. Mincing, slicing, and chopping are fundamental culinary techniques that the Berti chef knife will make a pleasure to perform. Choose the medium chef's knife if you want a bit less weight behind the blade than the large chef's knife.
Blade: 7.9" Overall: 13.4" L
Design: Coltellerie Berti Srl
Material: Forged full tang stainless steel with riveted Lucite handles.
Source: Scarperia (Florence), Italy
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